Mini Crouton Quiches

Ingredients

• 10 ounces mushrooms, chopped
• 1 large onion (1 cup), chopped
• 1 large garlic clove, minced
• 6 ounces (any flavor) Brown Berry Croutons
• 8 ounces Swiss or Gruyere cheese, shredded
• 3 ounce jar Hormel 100% Real Bacon Bits
• 1/2 cup boiling water
• 1/2 cup St. Regis Blanc wine
• 1/4 cup finely chopped parsley
• 1 1/2 teaspoon Dijon mustard
• 3 eggs

Directions

Grease 4 mini muffin pans (12 per pan). Over medium high heat, sauté mushrooms, onions and garlic in 2 Tablespoons oil until mixture browns lightly, stirring often.

In large bowl, combine onion mixture and remaining ingredients. Pack lightly into muffin pans and bake about 15 minutes at 400° F. or until golden brown. Cool for 2 minutes then remove from pans.

Serve immediately or refrigerate and reheat wrapped in foil at 400° F. for 7 minutes or warm in microwave.

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